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Brazilian Cheese Bread

Brazilian Cheese Bread

A Brazilian favourite and traditional recipe, in its vegan version, Brazilian Cheese Bread or 'Pao de queijo' a delicacy you can't miss!😋and always cooked with lots of vegan love💚
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Prep Time 15 minutes
Cook Time 30 minutes
Servings 24 Mini Breads

Equipment

  • bowl

Ingredients
  

  • 300 g potatoes
  • 200 g tapioca starch
  • 50 g sour cassava flour
  • 1 tsp baking powder
  • 1/4 cup water
  • 5 tbsp vegetable oil
  • 1/2 tsp salt
  • 15 g nutritional yeast

Instructions
 

  • Firstly, cook the potatoes in salty water until soft, smash them and put it aside.
  • In a small pot, boil the water, oil and salt together. In a bowl, mix the tapioca starch, cassava flour and baking powder. Add the boiling ingredients. Mix it.
  • Add the smashed potatoes and nutritional yeast and mix them until you can shape the dough. Shape it in 50g balls.
  • Spray a tray with vegetable oil, put the pieces of bread and bake it at 180 degrees C for around 30 minutes.

Video