Firstly, make the dough by mixing all the dry ingredients. Then add the oil and the warm water. Mix very well. Knead the dough for around 10 minutes until it is smooth.

Now let the dough rise for 40 minutes or until doubles its size.

For the vegan mince sauce: fry the brown onion and the garlic in a pot with olive oil. Add the vegan mince. Mix the vegan gravy sachet with the vegan bbq sauce and add it to the mix. Now, put the tomate paste, olives, salt and pepper. Add some water if needed. Let it simmer for 10 minutes.

For the cashew cheese: blend the cashews with garlic, lemon juice, nutritional yeast, water, salt and pepper. Then, add the chopped spring onion.

After the dough doubled its size, portion it in balls with 50g. Open the ball in a banche or table with polenta and shape it like a pie. Fill the pie with vegan mince sauce or cashew cheese. Put it in a tray sprayed with oil and bake it for 15 minutes or until the dough is golden.

Now, sprinkle the coconut bacon on top of it.