Garden of Vegan Organic Coconut Sugar

Description

Coconut Sugar also known as coconut nectar or coconut blossom sugar, has a natural golden colour, a sweet aroma and toffee-like flavour.It is the sweet sap of coconut flower blossoms, from the green coconut palm tree. The sap is boiled, set into a hard block, dehydrated and crushed, made into crystalline granules.It is minimally processed to ensure it retains it’s mineral content and uses 1/5th of the amount of water that sugar cane does, whilst producing 50% more sugar per sqm.This organic coconut sugar has a delicious toffee or caramel-like flavour and can be substituted for other sugars or sweeteners. It can be used in replace of white sugar, honey, maple syrup or agave in recipes. It is most commonly used in desserts, snacks and elixirs including coffee and tea.